Cheese Cake!

This is the best cheese cake recipe ever. It is simple. It is easy. And it is deliciously good.

Very minimal ingredients here: Graham cracker bottom, cream cheese, whipped cream, a bit of sugar and a can of condensed milk. Easy breezy!

AMOUNTS: (To make 6 individual sized cheese cakes)

1 9 inch graham cracker crust (I bought one prepared, you could make it from scratch if you wanted)

1 package of cream cheese

1 cup whipped cream (in liquid form)

2 tbsp of sugar (to your taste - use more or less if you want)

1 can sweetened condensed milk

STEP 1:

Using the condensed milk, make caramel topping - see Caramel Recipe in the Baking section.

(Boil condensed milk for 4 hours)

STEP 2:

Blend cream cheese and sugar together until smooth.

STEP 3:

Whip whipped cream until it forms stiff peaks.

STEP 4:

Fold whipped cream into cream cheese mixture.

STEP 5:

Layer the graham cracker, filling mixture and caramel.

STEP 6:

Refridgerate for an hour or so to allow the ingredients to settle and form.

STEP 7:

Make sure you having someone helping you eat them!

As I mentioned before, Josh and I have been together for 4 years but only recently have our parents met. I served this for the occasion and I think everyone enjoyed it, especially in the cute mason jars.