Pizza Pizza!

When we buy tortillas we always have way too many left over from the original purpose of buying them. There are so many in a package! After 2 or 3 meals of using them in some way or another we are all tortillaed out.

Solution: They actually freeze great so if you don't want to live off of them for a half a week like we were doing, pop them into the freezer and save them for another day.

Recently, we made a make shift vege pizza with the frozen tortillas. It was so good because we (me more than Josh) love thin crust and that's exactly what it was.

If coming from a frozen state, let the tortilla sit out of the freezer for an hour before you plan to use them.

Pre-heat oven to 350 F and top your pizza with anything that you like and whatever you have in the fridge.

We used pasta sauce instead of pizza sauce (can was already opened), green onions, yellow onions, green peppers, and topped with lots of mozzarella cheese.

Place on a cookie sheet and cook until the cheese is nice and melted and the edges are starting to brown up. I believe this went in for about 10 minutes but every oven is different so just monitor it.

It was crunchy and delicious.

Mini homemade pizzas also taste great on pita bread and make nice individual sized ones.